Sorry, it's not the best photo. I'm leaving the unicorn and maiden til last, as I just love the colours and would rather finish on a high than with lots more green :)
This weekend has been busy - I was working all day Saturday, manning a stall at the Pontefract Medieval fair - in a lovely fetching yellow t-shirt. We were discussing medieval food and had a re-enacter recreating medieval dishes which people could try out. My favourite was Black Poray - basically cook cabbage or kale in a little salted water (so it's mostly steaming). Fry some bacon pieces. Once both are cooked combine with each other. Season to taste. This dish comes from the Forme of Cury - the oldest cookery book written in English, written by Richard II's cooks in the 1390s. And it's really tasty!!!
Today I did the grocery shopping (was too tired on the way home last night), Eddy cooked a fabulous veggie lasagne, we watched the Grand Prix (naughty Ferrari at it again...), tidied the house a bit and made some lace...
2 comments:
Oh my, it's wonderful every time you show a bit of FT - wonderful stitching!
It looks great! I do that too with my TW's- do the boring stuff first and reward myself with the fun part:)
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